A relaxed, practical cooking workshop centred around making a comforting Irish classic — coddle — using whatever ingredients you already have at home. Participants will learn how to build flavour from simple basics like sausages, bacon, potatoes, onions, and leftover vegetables, while picking up tips on reducing food waste and making the most of fridge and cupboard staples. The session is all about budget-friendly cooking, flexibility, and turning what is left over in your fridge into a hearty, satisfying meal.
Date
Venue
Ballyfermot Civic Centre
Event Type