It starts with a warm aroma wafting from the kitchen, then there's a sizzle, perhaps a whistle of a kettle... Finally, the gentle pat of your full belly. We all of memories from childhood, travel or life milestones that are marked by a meal shared with family, friends or strangers. Come chat with masters of the pen and the blade who capture these memories through stories and recipes.
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Over the last year Dublin City has seen the closure of restaurants that have been the cornerstones of city’s vibrant food scene. Now more than ever, it is important that we have a conversation about feeding our city. We all need to eat; vitally we need to eat healthy food. How do we a grow a healthy food sector when climate change creates precarious growing conditions here and beyond, when conflict and politics cut off supply chains and all compounding by an affordability crisis. How does the Irish food system adapt to be resilient and be the solution for a just transition?
Join us for a conversation with young people, hosted by Evie Kenny of RTE's Ecolution on Nourishing a Healthy Planet for the Future.
What are young people's experiences of the food system and their vision for the future.
Join us for a chat about the journey of moving from a sense of impossibility to realising the immense power held in our hands to take action, everyday. We can all do our bit with simple lifestyle changes from not wasting food to eating local and in season foods. These simple changes when nurtured grow and become a biodiverse garden of actions, that inspire others to join a movement and suddenly the impossible is possible.
Guests are: