Damson, apple and goats cheese salad

Apple Slice
Implements
Chopping Board
Chopping Knife
Saucepan
Vegetables
Meal Type
Ingredients
  • 75g Damsons
  • 75g goats cheese
  • 2 heads of chicory
  • 100g mesculin
  • 20g hazelnut
  • 1 Apple
  • 25ml red wine vinegar
  • 75ml extra virgin olive oil
  • 25ml red wine vinegar
  • 50g sugar
  • 100ml water
Method
  • Boil the sugar water and 25ml vinegar in a pot, remove from the heat
  • De stone the damsons and place in the warm liquid and leave for ten minutes
  • Chop the apple into nice slices
  • Add the lettuce, apple, chicory into a mixing bowl, add the remaining vinegar and the olive oil, season and toss until all the leaves are coated
  • Put your salad mix in bowls top with the macerated damsons and crumb the goats cheese over the top and sprinkle with roasted hazelnuts

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