Ginger and Apple Carrot Cake (Jasper Cake)

Jasper Cake
Cake Tin
Chopping Board
Chopping Knife
Vegetable Peeler
Meal Type
Number of Servings
  • 75 grams butter
  • 75 grams dark brown sugar
  • 50 caster sugar
  • 3 teaspoons honey
  • 2 eggs
  • 50 grams wheat bran
  • 3 teaspoons baking powder
  • 1 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 150 grams plain flour
  • 75 grams ginger, peeled & grated
  • 250 grams carrots, peeled & grated
  • 250 grams apples, peeled & cubed
  1. Pre-heat oven to 160 degrees.
  2. Chop the butter into small cubes into the mixing bowl, and mix in the honey and sugar.
  3. Break the eggs into the mix, and stir.
  4. Mix in the wheat bran.
  5. Measure out the flour, cinnamon, baking powder and ground ginger.
  6. Mix in bowl, folding everything together.
  7. Grate the carrots and ginger as coarsely as possible into the spare bowl.
  8. Chop the peeled and cored apple into half inch cubes.
  9. Fold in the cubed and grated ingredients in with the rest in the mixing bowl.
  10. Generously butter the baking tin and pour in the mix.
  11. Bake in the oven, for 1 hour, a little less if it's fan assisted.
  12. Allow to cool, cut into slices, and serve with a dollop of yoghurt.

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